Cornbread

Ingredients

• 2 cups AP flour
• 1 cup cornmeal
• ½ cup (8 tablespoons) melted butter
• 1 ¼ cup milk
• 3 eggs

Instructions

• Grease 9×13 inch pan or skillet
• Preheat oven to 350F
• Mix dry ingredients in one bowl
• Mix wet ingredients in a second bowl, being careful to not scramble eggs
• Mix wet and dry ingredients, being careful to not over mix batter
• Bake until golden (around 30-40 minutes), test with toothpick method